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HAM LOAF | |
1 1/2 lb. ham, ground 1/2 lb. lean pork, ground 1/8 tsp. pepper 2 eggs 1/2 c. canned tomatoes 2/3 c. milk 1 c. Ritz cracker crumbs Mix meat, seasonings, eggs, tomatoes and milk. Roll meat in cracker crumbs. Bake at 350 degrees for 2 hours for 2 loaves. Individual loaves, 1 1/2 hour baking. GLAZE: 1/2 c. brown sugar 1/4 c. water 1/4 c. vinegar 1 tsp. dry mustard Cook together 2 minutes. Baste every 20 minutes. |
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