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BUTTERSCOTCH BRIDGE DESSERT | |
1ST LAYER: 1 c. flour 1 stick butter 1 c. nuts, chopped Mix together until crumbly, pat into bottom of pan 7 x 7 inch or larger than loaf pan. Bake at 350 degrees 15 minutes. Let cool. 2ND LAYER: 1 (8 oz.) pkg. Philadelphia cream cheese 1 c. powdered sugar 1 pkg. Dream Whip (mix with milk & vanilla) or (I use Cool Whip) Mix cream cheese and powdered sugar until fluffy and fold in Dream Whip. Add to first layer. 3RD LAYER: 2 sm. boxes instant butterscotch pudding mix 3 c. milk Mix butterscotch pudding mix with 3 cups milk and add to second layer. (Can use chocolate or lemon pudding.) 4TH LAYER: 1 pkg. Dream Whip (mix with milk & vanilla) Add to third layer. Put roasted coconut on top. (Roast coconut on cookie sheet in oven before adding to 4th layer.) |
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