1 lg. can pork & beans
1 sm. can kidney beans
1 sm. can butter beans
1 c. chopped onion
1 c. catsup
1 clove garlic, minced
1/4 c. dark molasses
1 tbsp. vinegar
1 1/2 tsp. salt
1/2 c. brown sugar
1/2 lb. bacon, fried crisp
1 lb. hamburger, browned

Drain kidney and butter beans. Fry hamburger until crumbly; drain. Crumble bacon. Combine all ingredients in large bowl. Pour into 2 1/2 quart baking dish and bake 1 hour at 350 degrees. Tastes best when re-heated. Also does well in crock pot.