6 slices bacon
1 c. packed brown sugar
1/2 c. vinegar
1/2 tsp. salt
1 tbsp. mustard or Durkee Famous Sauce
1 (16 oz.) can butter beans, drained
1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can pork & beans, drained
1 (16 oz.) can lima beans, drained
1 (15 1/2 oz.) can yellow wax beans, drained
1 (15 oz.) can kidney beans, drained
1 (2.8 oz.) can Durkee French Fried onions

Preheat oven to 350 degrees. In medium skillet, fry bacon until crisp. Remove from skillet; crumble and set aside. Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt, and mustard. Simmer, uncovered, 10 minutes.

In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture. Spoon bean mixture into 9x13 inch baking dish. Bake, covered, at 350 degrees for 30 minutes or until heated through. Top with crumbled bacon and remaining onions; bake, uncovered, 5 minutes or until onions are golden brown. Makes 12 to 14 servings.