1 (10 oz.) pkg. frozen green beans, French style
1 can cream of mushroom soup
1 (5 oz.) jar bacon and cheese spread
1 (4 oz.) can sliced mushrooms
1 (3 1/2 oz.) can French fried onion rings
3 slices crisp bacon, crumbled

Cook beans according to directions and drain. Combine soup, mushrooms and cheese spread. Toss beans with this mixture and place in a 6 cup casserole. Top with onion rings and crumbled bacon. Bake at 325 degree oven for 30 minutes. 6 servings (about).