2 lg. chicken breast, cut in half (4 pieces), cut in 8 pieces

Put in 9 x 12 inch baking dish. Cover with French cut green beans, 1 1/2 packages frozen, cook first. 1 can cream of mushroom soup 1 can milk

Pour over chicken and green beans and chestnuts. Sprinkle Pepperidge Farm dressing (plain). Bake at 350 degrees for 35 minutes. Serves 8.