NOTE: This recipe makes a restaurant-sized portion of 3 gallons. Recipe can be scaled down proportionally.

2 lg. onions, chopped
5-6 cloves garlic, minced
1/2 c. vegetable oil
1/2 c. chili powder
1/4 c. ground cumin
2 chipotle chiles, minced
1/2 c. Silver Palate's Hot Hot Jalapenos Chutney
1/2 (6.6 lb.) can whole tomatoes, chopped
Salt, pepper to taste
3 lbs. black beans, cooked

Fry onions and garlic in vegetable oil for 5 minutes. Add chili powder and cumin. Continue to fry for 3-4 minutes on medium heat. Add chipotle chile, tomatoes and jalapeno chutney. Simmer for 10-15 minutes. Season to taste with salt and pepper.

Add cooked black beans to mixture. Continue to cook for additional 30-45 minutes. Will improve in flavor if allowed to sit overnight. Serve garnished with creme fraiche or sour cream, accompanied by tortilla chips, grated cheese, additional salsa, green onions, etc.