4 chicken breasts, boiled
1 can tomato soup
1 can cream of mushroom
1 can cream of chicken
1/4 c. chopped onion
1/4 c. chopped bell pepper, optional
2 c. chicken broth
1 tsp. salt
1 tsp. pepper
1/2 tsp. red pepper, optional
Dash of garlic, optional

Bring all the above to a slow boil. Add 7 ounce cooked spaghetti noodles.