6 qts. popcorn
1 lb. light brown sugar
3/4 c. white sugar (granulated)
1 1/2 c. white corn syrup
1/2 c. water
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
2 tsp. butter

This recipe coats 6 quarts of popped popcorn. (Note: 1 cup of corn yields 5 cups after it is popped.)

Mix 1 pound light brown sugar, 3/4 cup granulated sugar, 1 1/2 cups white corn syrup and 1/2 cup water. Boil until hard ball (in water). Add 1 teaspoon salt, 1 teaspoon vanilla, 2 teaspoons butter and 1 full teaspoon baking soda. Pour, stir and coat popcorn.

Delish - from my dear fried of almost 80 years! Thank you!