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| BANANA BLUEBERRY MUFFINS | |
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2 med. bananas 2 eggs 1 c. packed brown sugar 1/2 c. butter, melted 1 c. blueberries 1 tsp. vanilla 2 1/4 c. flour 2 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. salt Mash bananas. Should equal 1 cup. Combine bananas, eggs, sugar, and melted butter until well blended. Stir in blueberries and vanilla. In a separate large bowl, combine flour, baking powder, cinnamon and salt. Stir banana mixture into flour mixture until evenly moistened. Fill muffin cups 2/3 full. Bake at 400 degrees for approximately 25 minutes or until a pick comes out clean. Makes 12 regular muffins. Serve warm. OPTIONAL: Omit blueberries and add 1/4 cup nuts, 1/2 to 3/4 cup chocolate chips and 1/2 cup maraschino cherries. Pour into a greased loaf pan and bake at 350 degrees for 40 minutes or until done. | |
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Changes: 1 1/2 tsp vanilla extract, 1/2 c melted Smart Balance marg (not smart balance light) instead of butter, used 1/4 c wheat germ, 1/2 c whole wheat flour, about 1 and 1/3 c all purpose unbleached flour. Baked 20 mins. Yum!