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BANANA NUT CAKE | |
2 1/4 c. flour 1 2/3 c. sugar 1 1/4 tsp. baking powder 1 tsp. salt 2/3 c. solid shortening (Crisco) 3 eggs 1 1/4 c. mashed ripe bananas (about 3 med.) 2/3 c. finely chopped nuts Heat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch pan. Measure all ingredients into a large mixing bowl. Blend 1/2 minute on low speed scraping bowl constantly. Pour into pan. Bake 45-50 minutes or until wooden pick inserted in center comes out clean. BUTTERCREAM FROSTING: 2 1/2 c. powdered sugar 1/3 c. softened butter 1 tsp. vanilla Light cream or milk Mix all ingredients together. Add enough light cream or milk until frosting is easy to spread. |
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