BROCCOLI CASSEROLE 
1 head broccoli, cooked
3 chicken quarters, cooked & chopped
1 can cream of chicken soup
1 c. mayonnaise
2 tbsp. onion, chopped
1 tbsp. black pepper
1 1/2 c. cheese, grated

Boil broccoli and chicken until tender. Take chicken off bone and chop. In saucepan, mix soup, mayonnaise, onion and pepper; heat until bubbly. Then layer a layer of broccoli, chicken and soup mixture. Sprinkle half of cheese. Then repeat until all used, ending with cheese. Bake for 15 minutes in 400 degree oven. The sprinkle some Ritz or saltine crackers over top and bake another 10 to 15 minutes.

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“BROCCOLI CASSEROLE”

 

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