1 c. sugar
6 tbsp. butter
1 tsp. baking powder
1 tbsp. grated lemon rind
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1/2 c. milk
1/2 c. chopped nuts (optional)

Mix ingredients in order, beating until smooth. Bake in a greased loaf pan for 45 minutes at 325 degrees. Then dissolve 1/4 cup sugar and 3 tablespoons lemon juice. Score top of cake with a fork and pour over hot cake. Cool.