10 oz. pkg. cheddar cheese, grated
3/4 lb. lean hamburger
1 1/2 c. onion
Pepper
Salt
12 white corn tortillas
1 tbsp. oil

SAUCE:

4 tbsp. flour
1 tsp. cumin
1/2 c. tomato sauce
Pinch of black pepper
1 1/2 c. water
2 bouillon cubes
1 lg. clove garlic
1/2 tsp. salt
2 tbsp. oil or lard
1 tsp. chili powder

Brown hamburger in oil in heavy skillet. Add onion and cook until onions are translucent. Salt and pepper to taste, set aside.

For SAUCE use heavy skillet. Add oil and flour, mix into a paste and cook over low heat until a honey colored roux is formed. Add remaining sauce ingredients and cook until a thick smooth sauce forms.

Make an assembly line of the hamburger mixture, the cheese and the sauce. Dip each tortilla in heated oil to soften (or soften in microwave). Put a spoonful of hamburger, cheese and sauce in center of each tortilla and roll into a tube. Place in large shallow pan. When finished with all tortillas, sprinkle with remaining sauce, hamburger and cheese. Bake at 325 degrees for about 30 minutes or until cheese is melted. Serves 6.