1 c. flour, sifted
1/2 c. quick oats
1/2 c. brown sugar
1/2 c. butter

Mix until creamy (crumbly). Press into 9 x 13 ungreased pan. bake at 350 degrees 15 minutes.

1 (2 c.) lb. can pumpkin
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 (13 1/2 oz.) canned milk

Beat well the above. Pour over the crust. Bake 350 degrees for 20 minutes.