1 qt. cooked green beans
1/4 c. diced onion
1/4 c. diced green pepper
1 tsp. salt
4 tbsp. butter
1/8 tsp. pepper
1 tsp. flour
1 c. canned tomatoes

Saute the onions, pepper and cooked green beans in the butter until slightly brown. Mix the flour, salt and pepper with the tomatoes.

Add tomato mixture to the beans and cook slowly together for 6 to 8 minutes. Serves 5.