3 c. chicken broth
1 c. peanut butter
1/8 tsp. celery salt
1/8 tsp. onion salt
1/8 tsp. sugar
1 1/3 c. cream or 1 (13 oz.) can evaporated milk
Chopped peanuts

Heat chicken broth to boiling; add peanut butter, stirring until smooth. Season to taste with celery salt and onion salt. Add sugar. Stir in cream or evaporated milk. Heat; do not boil. Top with chopped peanuts. Makes 6 servings.