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fire water
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fire water
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1.
FIRE DEPARTMENT BBQ CHICKEN
The trick to being successful ... chicken. Combine vinegar,
water
, butter and salt in ... one hour. Check with meat thermometer for doneness.
Ingredients: 6 (quarters .. salt ...)
2.
FIRE ENGINE (BAHAMIAN DISH)
Pour vegetable oil into a ... consistency should be slightly thick. Add
water
if necessary to thin it out. Serve over cooked grits or rice. Enjoy!
Ingredients: 7 (beef .. oil .. onion .. rice .. thyme ...)
3.
FIRE STATION SPECIAL
Throw this mess in crock pot. Cook on low and medium about 4 hours. Great served with corn bread and sweet onion.
Ingredients: 7 (broth .. garlic .. kielbasa ...)
4.
FIRE AND ICE TOMATOES
Bring sauce to a boil. Boil furiously for 1 minute. While still hot, pour sauce over vegetables. Will keep in the refrigerator several ...
Ingredients: 9 (rings .. salt .. vinegar ...)
5.
HELEN'S SURE-FIRED PICKLING BRINE
To assure a good pickling ... of bucket in
water
. Dissolve salt into
water
. ... equal amounts of salt to
water
to increase or decrease this recipe.
Ingredients: 3 (egg .. salt ...)
6.
SURE FIRE PIE DOUGH
Dissolve salt in
water
, then add to flour ... mix until it doughs up. Makes 4 (8") pie crusts. Will keep in refrigerator for 2 weeks or freeze.
Ingredients: 5 (flour .. salt ...)
7.
FIRE AND ICE TOMATOES
Combine all vegetables in a large bowl and set aside. Combine remaining ingredients in small saucepan and bring to a boil for 1 minute. ...
Ingredients: 11 (peppers .. salt .. strips .. sugar .. vinegar ...)
8.
FIRE AND ICE TOMATOES
Combine vegetables in glass dish. Mix other ingredients and bring to boil. Boil 1 minute and pour immediately over vegetables. Cover and ...
Ingredients: 11 (mustard .. rings .. salt .. strips .. sugar .. vinegar ...)
9.
PRAIRIE FIRE DIP
Combine all the above ingredients in a sauce pan. Stir over medium heat until heated thoroughly and cheese is melted. Serve warm in a bowl ...
Ingredients: 9 (beans ...)
10.
ONE-FOOT-IN-THE-FIRE FUDGE CAKE
Combine
water
and chocolate in a small ... mixer until of spreading consistency. Immediately spread on cake. Yield: enough for one 3-layer cake.
Ingredients: 24 (buttermilk .. c.sugar .. eggs .. extract .. flour ...)
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