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fire water
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31.
FIRE AND ICE TOMATOES
Boil 1 minute and cool. Pour over tomatoes wedges, green pepper slices, red onions, and cucumbers. Refrigerate overnight.
Ingredients: 7 (salt .. sugar .. vinegar ...)
32.
FIRE CRACKER SALAD
Thaw strawberries 10 minutes at ... inch wide. Boil
water
, dissolve gelatin, and stir ... Poke celery strip in the top to make
fire
cracker fuse.
Ingredients: 7 (blueberries .. celery .. marshmallows .. strawberries ...)
33.
FIRE AND ICE
Boil ingredients for the dressing for 1 minute. Cool. Combine vegetables and pour dressing over. Marinate in refrigerator 8 hours.
Ingredients: 11 (salt .. strips .. sugar .. vinegar ...)
34.
FIRE AND ICE TOMATOES
Prepare tomatoes, green pepper, and onion. Place in a bowl. Mix remaining ingredients and bring to a boil. Boil furiously for 1 minute. ...
Ingredients: 11 (rings .. salt .. strips .. sugar .. vinegar ...)
35.
FIRE AND ICE
Combine tomatoes, green pepper, onion and cucumber; set aside. Mix together remaining ingredients and bring to a boil for 1 minute. Pour ...
Ingredients: 12 (onion .. salt .. sugar .. tomatoes .. vinegar ...)
36.
CHRISTMAS TREE FIRE RETARDANT
Mix. Spray tree(s) thoroughly and allow to drip. Makes enough for 2 trees.
Ingredients: 3 (acid .. borax ...)
37.
FIRE & ICE TOMATOES
Combine vegetables in large bowl and set aside. Combine remaining ingredients in small saucepan. Bring to a boil for 1 minute. Pour over ...
Ingredients: 9 (salt .. strips .. sugar .. vinegar ...)
38.
FIRE AND ICE PICKLES
Drain pickle juice. Rinse with fresh
water
several times; drain. Layer pickles ... dissolved. Put in refrigerator. Note: Do not add any
water
.
Ingredients: 4 (optional .. pickles .. sauce .. sugar)
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