JIFFY COFFEE CAKE 
1 Jiffy white cake mix
1/4 c. sugar
1/2 c. sour cream
1/3 c. plus 1 tbsp. salad oil
2 eggs

Mix in order.

FILLING:

1/2 c. brown sugar
1/2 c. nuts

Put half of batter in greased and floured 8x2 inch pan. Sprinkle half of filling over batter. Then remaining batter, then remaining filling. Bake about 30-35 minutes in 375 degree oven. Cool before cutting 5-10 minutes.

GLAZE:

3/4 c. powdered sugar
2 tbsp. milk

Mix and pour over cake.

 

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