Chilli Beer Onion - Recipes

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Results 1 - 10 of 41 for chili beer onion

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1. TEXAS BEER CHILI

Cook ground beef in frying ... peeled tomatoes. Add chili powder, oregano, garlic, your favorite beer or 12 ounces of water. ... and add 1 onion if desired. Simmer for 10 ... hamburger. Serves 8 people.

2. BAKED BEER BURGERS

Preheat oven to 400°F. Combine ... Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup beer. Shape into 6 patties. ... minutes, until well done.

3. BEER BURGERS

Preheat oven to 400°F. Combine ... Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup beer. Shape into 6 patties. ... minutes, until well done.

4. CHILI BEER BRISKET OF BEEF

Place beef brisket, fat side ... Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crockery ... 6 hours. Pour beer over brisket. Increase temperature to ... sliced tomatoes and parsley.

5. JACK'S BEER AND BRATWURST CHILI

Firstly, drink one beer (for inspiration). In a large ... 1/2 of the onions in butter then add bratwurst ... chunks. Add tomatoes, chili beans, pepper, 3 or 4 ... another six pack). Enjoy!

6. BRISKET OF BEEF (IN BEER SAUCE)

Cover meat with sliced onions. Season meat. Mix all ... tablespoons flour to 1/2 cup water. Blend into pan drippings. Cook sauce until thick.

7. CHILI-BEER BRISKET

Place meat in a roasting ... meat; pour the chili sauce and water over all. ... and pour the beer over the brisket. Place back in the oven for 1 hour.

8. BEEF BRISKET IN BEER

Place brisket in 9 x ... last slices of onion. Pour chili sauce on top of the ... a can of beer over all of this. Cover ... on buns. Serves 6.

9. VEGETABLES IN BEER BATTER

Combine flour, Parmesan cheese, parsley, ... in egg yolks, beer and olive oil. Beat on ... Drain on paper towel. Makes about 3 1/2 cups batter.

10. BEER-BATTERED VIDALIA ONION RINGS

Peel, slice and separate onions into rings. Mix flour, chili powder, salt and pepper in ... then whisk in beer until smooth. Heat a few ... to taste before serving.

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