Results 11 - 20 of 41 for chili beer onion

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Trim excess fat from brisket. ... dish. Cover with onion slices. In bowl, combine chili sauce, brown sugar, garlic and beer; pour over meat. Cover ... make gravy. 8-10 servings.

Cook chicken and water over ... set aside. Stir beer into flour mixture; fold in ... Mix together green onions and sour cream and serve with the chicken.

Preheat oven to 425 degrees. ... baking pans. Sprinkle onions around ribs. Combine all remaining ingredients except beer and cilantro in large saucepan. ... and serve. Serves 8.

Preheat oven to 425 degrees. ... baking pans. Sprinkle onions around ribs. Combine all remaining ingredients except beer and cilantro in large saucepan. ... and serve. 8 servings.

Salt and pepper brisket and place in large pan. Slice onion on top of meat. Mix beer, sugar, chili sauce and garlic. Pour over ... water for delicious gravy.



Mix beer, sugar and chili sauce, pour on brisket, slice onion, sprinkle with garlic salt, ... degree oven for 5 hours. Thicken juice for gravy.

Soak beans overnight in 1 to 2 cans of beer. Next day add more ... not stir a lot. Add beer or water as needed to cover about 1 ounce. Serve hot.

Preheat oven to 300 degrees. Brown the brisket in oil on both sides. (I use my Dutch oven). Add the remaining ingredients, cover with the ...

Brown brisket on all sides ... over meat. Arrange onion rings and celery on top. Combine chili sauce and water. Pour around ... done, pour on beer. Cook covered until done. ... in a separate dish.

Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.

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