Stuffing for 100 - Recipes

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Results 1 - 10 of 8,480 for stuffing for 100

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1. STUFFED PORK TENDERLOIN

Impress your guests with this ... of flavors fit for any feast. Using a boning ... to fill with stuffing and roll up jelly-roll style. ... cutting into 2 slices.

2. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI

Mix together the rice, raw ... loosen the leaves for about 3 to 5 minutes. ... golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.

3. SAUSAGE STUFFING

Combine sausage meat and bread ... the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.

4. TURKEY STUFFING

In a large saucepan, sauté ... over low heat for 10 minutes. Stir package of stuffing cubes into broth quickly. Liquid ... or gravy before serving.

5. STUFFED ACORN SQUASH

If you can't get breakfast ... in broth and stuffing cubes. Wash and cut squash ... boiling water. Boil for 5 minutes, then remove and ... to keep squash moist.

6. HOLIDAY STUFFED TURKEY

Wash turkey under cold running ... inside and save for making broth for giblet gravy. ... from heat. Add stuffing, rice and broth. Mix ... carving. Makes 8-10 servings.

7. STUFFED ZUCCHINI

Drop whole zucchini into boiling ... heat and simmer for 15 minutes or until tender. ... evenly with the stuffing. Melt 1 tablespoon butter ... oven for 30 minutes.

8. STUFFED VEAL BREAST

Pour olive oil into a ... garlic, and other stuffing ingredients except bread crumbs and ... at 300°F degrees for 2 1/2 to 3 hours, ... minced fresh Italian parsley.

9. POULTRY STUFFING

In medium saucepan, sauté onion, ... the lowest heat for 10 minutes. This quantity is ... must have the stuffing ready to go in advance, ... refrigerate, and cook separately.

10. ROLLED STUFFED EGGPLANT

1. Saute garlic in 1 ... oven (450 degrees) for 30 minutes or until sauce ... serving. Or freeze. Defrost in refrigerator overnight; bake as above.

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