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Results 81 - 90 of 8,480 for stuffing for 100
Split jalapenos in half length wise and remove the seeds. Mix cream cheese and Cheddar together adding spices. Stuff peppers generously and ...
I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a can of beef broth and another can of ...
Brown the above and drain well. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Spray a muffin tin with ... Bake at 375°F for 40 minutes. During last 10 ... Chicken pops right out, into a nice round stuffed chicken breast. .
Fill a large pot with ... at medium heat for 15-20 minutes. Peel leaves away ... every hour, adding more sauce if required. Serves a Hungry Crowd!
Set the oven to 425 ... wet through. Bake for 20-24 minutes, or until a ... are a requirement for dressing where I grew up in Mississippi.****
Butterfly boneless chicken breast. Rub ... dressing and refrigerate for an hour or so, occasionally ... cheese is melted. Serve with wild rice.
Slice one side of peppers leaving them intact, remove seeds and membranes. Stuff with crab meat. Wrap with bacon strip and secure with ...
Wash the artichokes and allow ... oven, basting occasionally, for about 1 hour 45 minutes, ... to maintain a little liquid in the pan. Serves 6.
Shell and devein, slice to ... sheet and refrigerate for at least one hour. Then ... brown and the tails should be pink. Serve with lemon wedges.
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