Chicken Orange Pineapple Marinade - Recipes

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Tip: Try orange pineapple marinade for more results.

Results 1 - 10 of 12 for chicken orange pineapple marinade

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1. BROILED MARINATED CHICKEN BREASTS

Chicken with the flavor of lush ... the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and ... and pour the marinade over them. Cover the plastic ... again with duck sauce.

2. TROPICAL CHICKEN SALAD

Toss together the salad greens, ... Broil the marinated chicken breast and cut into julienne ... Arrange the mandarin orange segments, pineapple and orange slices in alternating ... chicken from the marinade and broil.

3. THAI CHICKEN WINGS

Discard tip of wings and ... pan at 400 degrees for 45-55 minutes. Should be crispy rather then soggy. Save marinade - refrigerate and use again.

4. FRUIT AND CHICKEN SALAD

Marinate 5 cups (or more) of bite size chicken pieces (or turkey) overnight. Toss chicken in marinade and drain any excess juice. Add dressing: Add: Add orange sections last and very carefully ... Lay 1/2 fresh pineapple at one side. Mound salad ... pieces ready.) Serves 25.

5. CHICKEN SALAD

Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.

6. CHICKEN WINGS - MARINATED

Serve hot or cold. Can ... in half. One-half marinade will do 3 pounds wings. ... uncovered at 350 degrees for 45 minutes. Turn once during cooking.

7. CHICKEN RICE SALAD

Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.

8. CHICKEN KABOBS

Cut each breast into 3 ... and drizzle over chicken. Cover and chill 1-2 ... chicken strips, reserving marinade. Arrange strips on 8 ... green pepper and pineapple chunks. Arrange oranges alone on 4 skewers and ... rice. Makes 4-6 servings.

9. CHICKEN WINGS

Mix all ingredients, except chicken wings, in a deep bowl for marinade. Disjoint chicken wings, discarding ... teriyaki sauce. Makes 15 to 20.

10. CHICKEN KABOBS

For marinade, in a bowl stir together orange peel, orange juice, sherry, soy ... and garlic. Rinse chicken; pat dry. Cut each ... more. Drain. Drain pineapple, reserving juice. Drain chicken, ... above. Serve as above.

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