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Results 41 - 50 of 8,480 for stuffing for 100
Par boil tender artichokes for 15-20 minutes, or until they ... it should be "left behind" when the diner reaches it, since it is not edible.
Finely chop the meat using ... your own taste for the remainder of the batch. ... Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
Cube white bread and sprinkle ... been lined with foil. Bake, covered with foil, at 375°F for 45-60 minutes, uncovering during final 15 minutes.
Scrub quahog shells well and ... Bake at 450°F for 30 minutes, or until centers ... garnishes of fresh parsley. Great as appetizers or at clam bakes!
45. LOBSTER STUFFING
Peel and mince the shallot, ... butter; broil (450°F) for 5-10 minutes, or until top ... than as a stuffing for lobster) cut into wedges ... pool of lobster bisque.
Mash 2-3 potatoes with butter and cream and season generously with salt and pepper, to taste; do not allow them to get cold. Stir in the ...
Skin onions. Cut a slice from top of each. Steam until tender. Remove centers, leaving firm shell. Add two tablespoonfuls onion from ...
Stuffings are a budget-stretching side dish ... own stuffing cubes for a creative side-dish limited only ... accompany the choice of ingredients.
Heat butter in large heavy ... until used. Place stuffing in turkey when ready to ... about 2 quarts stuffing, or enough for an 8-pound turkey.
Wash chicken under cold running ... Combine and saute for an additional 5 minutes. Remove ... Wondra or all purpose flour to make a pan gravy.
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