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Results 1 - 10 of 10 for banana peppers cauliflower
Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large ...
Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until ...
In very large heavy pot ... carrots, onion, garlic, cauliflower and fennel (if used). Cover ... like. Play with peppers according to your palate. Some ... the last 3 ingredients.
Drain all liquids. Marinate 24 hours in: Drain before serving. Serves 15 to 20 people.
Make sure you select at least one food from each group.
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
Chop and dice above ingredients. Mix orange juice concentrate and 1/2 cup milk. Pour over mixture. Arrange on bed of spinach or lettuce ...
Cut and clean the following vegetables in quantities to your taste. To each sterilized quart jar, add: 1 tbsp. vegetable oil 1 tsp. salt ...
10. HOT PEPPER SALAD
Mix all ingredients in large pan. Add salad oil and toss well.
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