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CHEF BOYAR-S.'S ORIGINAL LOW-FAT SPAGHETTI SAUCE | |
3 broccoli stems, peeled & cut into sm. slices 1 banana pepper, sliced 1 lg. carrot, shredded 2 white onions, finely diced 1 yellow sweet pepper, finely diced 1 green sweet pepper, finely diced 2 cloves garlic, finely chopped 3 skinned fresh tomatoes, finely diced 1 lg. stalk of celery, finely sliced 2 stalks of bok choy, sliced & diced 4 lg. mushrooms, sliced or diced 1/2 c. chopped cauliflower 3 c. chicken broth 1 c. white wine (more or less, according to your taste) 1 (8 oz.) can of tomato sauce 2 tbsp. Italian seasoning 1/4 c. of olive oil Pepper Salt |
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