Spices for Pork Butts - Recipes

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Did you mean spices pork butts?

Results 1 - 10 of 12 for spices for pork butts

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1. CHINESE SAUSAGES (LOP CHONG)

Grind the pork using the coarse disc two ... sausage stuffing attachment for your meat grinder. Pre-heat smoker ... compared to original weight.

2. CHAR SIU

Rub pork with garlic salt and refrigerate for at least 1 hour. Combine ... at 300°F. Slice and serve with steamed Calrose or Jasmine rice.

3. ROAST PORK, CHAR SIU STYLE

Cut pork into 1 inch thick slabs. ... marinade overnight. Bake for 1 hour at 350 degrees, ... numerous Chinese dishes, especially in noodle dishes.

4. CHINESE ROAST PORK

Preparation: Cut the pork into four 6 x 1 ... garlic, salt, sugar, five-spice powder, soy sauce, ground been ... in the mixture for at least 2 hours, turning ... served with other dishes.

5. SWEET SPICED SHREDDED PORK

Cut pork into 1 1/2" pieces. Place ... serving container. To eat, spoon mixture into warm tortillas. Season to taste with salt. Makes 4 servings.

6. PORK SIMMERED WITH FIVE SPICE POWDER

In a mortar, mash the ... soy sauce, five spice powder and black pepper. Heat ... flame. Drop the pork into the pot to brown. ... meat. Continue cooking for another 15 minutes, covered, uncovering ... and sour bean sprouts.

7. CHAR SIU

Slice pork about 1 inch pieces. Paper ... bottom rack to catch drippings. Bake at 425 degrees for 45 minutes. (Also used for barbeque spareribs).

8. DOWN HOME PULLED PORK BARBECUE

Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... over indirect heat for about 4 hours, replacing coals ... dish of extra sauce.

9. CHAR SUI

Cut meat into 1x2 inch ... Spread in single layer in flat pan. Bake at 350 degrees for 30 minutes. Turn and cook 30 minutes longer or until done.

10. PORK BAR B Q

Cook pork butt until it falls from bone. ... and mustard. Put spices in gauze bag add to ... roasts and 1 pork butt, triple rest of ingredients.

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