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Results 1 - 10 of 12 for spices pork butts
Grind the pork using the coarse disc two ... temperature or hang in a cool place until they shrink to 70% moisture compared to original weight.
Preparation: Cut the pork into four 6 x 1 ... garlic, salt, sugar, five-spice powder, soy sauce, ground been ... when served with other dishes.
Cut pork into 1 inch thick slabs. ... This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
4. CHAR SIU
Rub pork with garlic salt and refrigerate ... roasting pan. Roast 1 1/2 hours at 300°F. Slice and serve with steamed Calrose or Jasmine rice.
Cut pork into 1 1/2" pieces. Place ... serving container. To eat, spoon mixture into warm tortillas. Season to taste with salt. Makes 4 servings.
6. CHAR SUI
Cut meat into 1x2 inch strips. Mix next 6 ingredients and stir into meat. Add salt. Let stand in refrigerator 2 days. Stir occasionally. ...
7. CHAR SIU
Slice pork about 1 inch pieces. Paper ... bottom rack to catch drippings. Bake at 425 degrees for 45 minutes. (Also used for barbeque spareribs).
In a mortar, mash the ... soy sauce, five spice powder and black pepper. Heat ... flame. Drop the pork into the pot to brown. ... and sour bean sprouts.
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
10. PORK BAR B Q
Cook pork butt until it falls from bone. ... and mustard. Put spices in gauze bag add to ... roasts and 1 pork butt, triple rest of ingredients.
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