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Results 1 - 10 of 78 for fiesta soup
In a saucepan, combine tomatoes, corn and beans; heat through. Garnish servings with cheese and sour cream, if desired. Yield: 4 servings.
Melt butter in a 4 to 5 quart saucepan or pot over medium high heat. Add garlic and onion; cook, stirring, for 5 to 6 minutes or until ...
Cook the bacon in a large saucepan until crisp. Dip out and drain on paper towel. Cook onion in 1 tablespoon of bacon drippings until ...
Preheat oven to 350°F. Mix potatoes, soup, and half the cheese ... mixture on top of the cheese. Bake at 350°F for 20 minutes or until golden brown.
5. FIESTA DIP
Pour the tomato soup and clam juice in a ... minutes, then add the cheese and mushrooms. Let simmer for 2 1/2 hours. Serve with chips and vegetables.
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
Combine cracker crumbs, eggs, onion, ... both sides. Pour soup over meat; top with beans ... mixture; cover & cook 5 minutes longer. Makes 6 servings.
Preheat oven to 425°F. Cook ... stirring often. Add soup and salsa and heat through. ... remove from heat. Let stand 5 minutes. Fluff with fork.
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
10. FIESTA CASSEROLE
Brown and drain the ground ... olives. Pour the soup over top and cover with ... sour cream. Scoop out with nacho chips for a great Mexican snack!
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