2 (10 oz.) cans diced tomatoes and green chilies
1 (15.25 oz.) can whole kernel corn, drained
1 (15 oz.) can black beans, rinsed and drained
shredded Cheddar cheese and sour cream (optional)

In a saucepan, combine tomatoes, corn and beans; heat through. Garnish servings with cheese and sour cream, if desired.

Yield: 4 servings.