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Tip: Try cod fillet for more results.
Results 1 - 10 of 17 for scallops cod fillet
Cut fillets in flour into large serving ... and crab or scallops; mix together. Stuff scrod ... platter garnished with lemon wedges. Serves 4.
Cut fish fillets in 1-1/2 inch cubes. Dice ... not boil or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
In large skillet cook leeks, ... add shrimp and scallops, slightly pressing them down between the fish fillets. Sprinkle with lemon juice, ... major supermarkets. 4 servings.
Preparation time: 30 minutes. Cooking ... Half, evaporated milk, scallops and shrimp. 4. Simmer over ... minutes before serving to blend flavors.
Saute first 8 ingredients. In ... bay leaves and cod or snapper. Cook on medium ... until just done. Don't over cook. Stir into tomato mixture.
Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
8. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
In large nonstick saucepan or ... minutes. Stir in scallops and shrimp, simmer covered 3 ... and pepper. If not, cut into pieces before serving.
10. SEAFOOD CHOWDER
Thaw fish slightly. Cut into ... half, evaporated milk, scallops and shrimp. Simmer over low ... and pepper. Garnish with paprika and parsley.
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