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Tip: Try crab bisque soup for more results.
Results 1 - 9 of 9 for corn crab bisque soup
Saute celery, green pepper, and ... oven pan. Add soup and next 8 ingredients. Cook ... Gently stir in crab meat and heat thoroughly. Discard ... favorite on Christmas Eve.
In large pot, melt butter ... parsley, marjoram, celery soup and chicken broth and cook ... wine, Cheez Whiz, corn, J.D.'s Magic, lemon juice, ... 10 minutes before serving.
Saute' celery, green pepper and ... Dutch oven. Add soup, corn, half and half, milk, ... Gently stir in crab meat and heat. Discard bay ... desired. Yield: 11 cups.
4. CRAB BISQUE
Saute onion, mushrooms and celery ... ingredients except milk and crab. Simmer about 10 minutes, ... prevent sticking, add milk, heat thoroughly.
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
1. In 3 quart glass ... 2. Stir in soup, milk, corn and surimi. Cover; vent. Cook ... until boiling. Serve with toast rounds. Makes 8 servings.
7. OCEAN BISQUE
Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. ...
Cook celery, onion, and carrots ... and strain into soup pot. Puree corn in blender and strain into ... to serve, add crab meat. Spoon into bowls and ... butter and chopped parsley.
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