CRAB - AND - CORN BISQUE 
2 tbsp. butter
1 sm. onion, chopped
1 sm. red pepper, chopped
1 lg. celery stalk, chopped
1/4 tsp. dried thyme leaves
1/8 to 1/4 tsp. ground red pepper
10 3/4 oz. can condensed cream of potato soup, undiluted
2 c. milk
17 oz. can creamed corn
12 oz. pkg. crab meat
Toast rounds

 

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