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CRAB - AND - CORN BISQUE | |
2 tbsp. butter 1 sm. onion, chopped 1 sm. red pepper, chopped 1 lg. celery stalk, chopped 1/4 tsp. dried thyme leaves 1/8 to 1/4 tsp. ground red pepper 10 3/4 oz. can condensed cream of potato soup, undiluted 2 c. milk 17 oz. can creamed corn 12 oz. pkg. crab meat Toast rounds |
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