Results 11 - 20 of 8,480 for stuffing for 100

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Grind day-old bread in a ... fork extending. Simmer for a few minutes and remove ... rather than tomato soup, add a teaspoon ketchup to the mix.

Mix rice, egg, ground meat, ... with aluminum foil for 15 minutes at 400°F. Remove ... save the rest for the next day (even better reheated!)

Sauté onion and garlic in ... Simmer, stirring occasionally, for 15 minutes. Keep hot. Boil ... Bake 10 minutes longer or until cheese melts.

Sauté the sausage meat with ... pepper. Prepare grill for cooking over indirect heat, oiling ... grill as an excellent accompaniment to this dish.

In a skillet, sauté croutons ... flakes and basil for 3-5 minutes. Add mozzarella, cut ... Drizzle sparsely with olive oil and before serving.



Melt butter in skillet. Cook ... Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.

Cut steak into 8 2x4 ... up slice with stuffing mixture inside. Wrap a slice ... string in water for a minute or so before ... 4 Servings (2 each).

Italian Frying Peppers are light ... other herbs, heat for 2 minutes. Add bread crumbs, ... peppers, but are a bit sweet for the unstuffed version.

Remove the stems and hulls from the eggplants and discard. Peel each eggplant lengthwise in 1/2-inch strips, leaving 1/2-inch strips of ...

Roughly chop mushrooms. In a ... prosciutto and sauté for 1 minute. Add mushrooms, onions ... and the refrigerated stuffing mixture. Do not remove skin ... pan drippings as gravy.

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