| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 8,480 for stuffing for 100
Sauté sausage and giblets/gizzards in ... fill pan with stuffing; bake for 45 minutes, covered until the ... brown top. Sprinkle top with paprika.
Wash mushrooms quickly in cold water. Dry with paper towels. Remove stems. Place caps on lightly greased baking sheet. Chop stems fine. Add ...
Pare and core apples. Mix candies and water; cook until dissolved. Add apples; simmer, uncovered, until tender; about 15 minutes. Chill in ...
Rinse mushrooms quickly under running ... Sprinkle paprika over stuffing to add color (optional). Bake in a preheated 350°F oven for about 20 minutes or until mushrooms are tender.
Grease pan with drippings or ... preheated 375°F oven for about 35 minutes or until ... cubes/shreds to make stuffing/dressing for Turkey or chicken. ... more if using fresh.
66. SAUSAGE STUFFING
Bulk pork sausage meat can ... well. Stuff thawed turkey just before roasting. Makes 12 cups of stuffing which is enough for a 14-16-pound bird.
Remove stems from mushrooms and ... cracker crumbs. Grill for about 13 minutes, or until ... can be wrapped in foil and grilled on the Barbecue.
68. STUFFED CLAMS
In a medium saucepan, combine ... to a simmer for about 15 minutes. Stir in ... minutes until mixture starts to bubble. Makes about 12 stuffed clams.
Preheat oven to 350°F. Wash ... in preheated oven for 15 minutes. Servings: 6 (3 ... A, 2.2mg Vitamin C, 21.1IU Vitamin D, less than 1mg iron.
Remove core from cabbages. Insert ... boiling water. Cook for several minutes, removing outer leaves ... cooker or steamed in an instant pot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables