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Results 51 - 60 of 8,480 for stuffing for 100
Preheat oven to 350°F. Combine ... crumbs and cheese. (For buttered bread crumbs, toss a ... using dried parsley, reduce to 1 teaspoon. Serves 4.
In a glass measuring cup, ... flour than called for). Lightly dust a work ... wonderful picnic take-along or lunch box filler. A perfect camping treat!
Coarsely chop 2 loaves of ... you like your stuffing to hold together, add 1 ... foil and bake for 45-60 minutes, uncovering during the ... a 12 lb turkey.
This is a tasty way ... all ingredients except for the 4 tsp. olive oil ... advance and refrigerated or frozen for longer storage. Makes 4 servings.
Remove peel from eggplant and ... and let dry for 10 minutes. Grind cheese in ... a little paprika. Bake for 1 hour in a preheated 375°F oven.
Preheat oven to 450°F. Cut ... seeds and save for toasting. Bake seedless pumpkin in ... to serve as a side. Top pumpkin with a pat of butter.
Cook onion and celery in ... cups or enough stuffing for a 12-14 pound bird. Oyster ... cups crumbled corn bread. Combine as for Bread Stuffing.
Prepare wild rice as indicated ... of bird with stuffing just before roasting - do ... 1/2 cups (enough for a 4-pound bird). Recipe may be doubled or tripled.
59. SAGE DRESSING
Sauté onions, garlic and celery ... without cover and without basting at 225°F for 20 to 25 minutes per pound. Allow to sit one hour before serving.
Prepare wild rice as indicated ... of bird with stuffing just before roasting - do ... 1/2 cups (enough for a 4-pound bird). Recipe may be doubled or tripled.
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