Results 1 - 10 of 113 for cinnamon pecan sticky buns

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Preheat oven to 350°F. Line ... Sprinkle evenly with pecans. Layer apple slices over pecans; place cinnamon rolls on top of apples. ... Reynolds, used with permission.

Combine milk, sugar, salt and ... sugar; top with pecan halves. Place dough on a ... brown sugar and cinnamon. Roll up as you ... sticking. Makes 12 rolls.

These are delicious warm or ... will start out sticky and become smooth and not ... 1 cup of pecans on top of the cream/brown ... Sprinkle with the cinnamon and roll the dough into ... 5 to 7 minutes.

Sprinkle nuts in the bottom ... Combine sugar and cinnamon in a bowl. Place butter ... Remove from oven and carefully invert onto serving platter.

Directions: Butter a large bowl ... sugar. Place 3 pecan halves in each pan, rounded ... teaspoon of the cinnamon (reserve the remaining teaspoon of ... less, for the buns to rise. Before baking, adjust ... from Maida Heatter's Cakes.



Preheat oven to 375°F. Shake ... Add brown sugar, pecans, butter, orange juice and cinnamon. Squeeze bag to blend ... platter. Remove pan and bag.

1. Thaw bread. Combine brown ... with sugar and cinnamon and set aside. Roll thawed ... platter, scraping the caramel from pan to top of rolls.

Grease 9x13x3 pan. Pull thawed bread dough into walnut sized pieces. Fill pan with single layer. Heat remaining ingredients together. Pour ...

Put frozen rolls into well ... Melt butter, add pecans, brown sugar and cinnamon. Pour over rolls after ... brown. Remove from pan while warm.

Grease a bundt pan generously with butter. Put frozen dough balls in pan. Pour melted butter over dough. Mix remaining dry ingredients in a ...

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