Results 91 - 100 of 113 for cinnamon pecan sticky buns

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Preheat oven to 375 degrees. Combine butter, brown sugar, pecans and corn syrup. Blend well. ... shallow dish, combine cinnamon and sugar. Dip one cut ... onto plate to serve.

Grease or spray with Pam a 9 x 13 inch pan. Sprinkle with nuts. Pull thawed bread dough or snip with scissors into walnut sized pieces. ...

Melt butter; set aside. Halve ... pieces. Combine sugar, cinnamon, pecans and coconut. Spread mixture evenly ... foil. Pour syrup over mixture.

Bake at 375 degrees for ... butter, salt and cinnamon in small saucepan over low ... Sprinkle 1 cup pecan halves in each pan. Cut ... rise for 40 minutes.

Grease 9 x 13 inch pan. Sprinkle pecans. Pull thawed bread into ... in refrigerator overnight. Bake at 350 degrees for 30 minutes. Cool. Invert.



Roll dough into balls; dip ... pan lined with pecans. Sprinkle any leftover sugar and cinnamon mixture on top. Bake 30 ... minutes. Turn out on plate.

Thaw bread, but do not ... pan and sprinkle pecans on bottom. Tear one loaf ... invert on platter or foil. Can be cut in half for smaller batch.

Preheat oven to 350 degrees. ... granulated sugar and cinnamon in small mixing bowl at ... Invert into serving platter immediately. Makes 2 dozen.

Combine flour mixture from package, yeast and 2 tablespoons sugar. Mix thoroughly. Add water, 2 tablespoons butter and egg. Stir until ...

Thaw dough as package directs. ... 350 degrees. Bake buns 25 minutes. Invert pan immediately ... and let cool. Cut into 3 inch squares and serve.

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