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Results 71 - 80 of 113 for cinnamon pecan sticky buns
Prepare the night before: Grease ... Mix together butter, cinnamon, and brown sugar. Spoon ... 25-30 minutes. Turn out onto plate and serve warm.
Mix 1 1/2 cups flour and yeast in bowl. Heat milk, 1/2 cup water, sugar, butter and salt in saucepan until warm. Pour over yeast mixture. ...
In a small saucepan, scald ... with half the sugar-cinnamon mixture. Starting at long side, ... for 2 1/2 minutes, stirring after every minute.)
Measure biscuit mix into 1 ... together sugar and cinnamon. Sprinkle on dough. Roll ... Let stand at least 5 minutes. Invert onto serving dish.
Cut loaf into 16 pieces and put in tube pan. Sprinkle pudding over. Pour over frozen bread. Cover with tin foil. Let stand overnight. Bake ...
76. STICKY BUNS
Grease 9"x13" pan. Put in raisins and nuts. Place 12 slices evenly in pan. Mix together all ingredients for batter. Spread batter on slices ...
Dissolve yeast in lukewarm water. ... stick spray. Arrange pecan pieces evenly into the bottom ... with dates and cinnamon, sprinkle evenly on dough. ... tray. Makes 8 buns.
78. STICKY BUNS
Melt butter in Bundt pan. Mix in brown sugar, then sprinkle in nuts. Let rise from about 10:30 at night until 7:00 in the morning. Bake at ...
In a large mixer bowl, ... of flour, and cinnamon. Cut in remaining butter ... then cover with pecans halves; set aside. Punch down ... on top of sticky sauce. Cover rolls loosely with ... onto plates. Serve warm.
Grease edges of 10x10x2-inch baking dish. Sprinkle with pecans of walnuts if desired. Cut ... each piece in cinnamon-sugar mixture and place on ... minutes, then invert buns onto serving plate.
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