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Results 41 - 50 of 113 for cinnamon pecan sticky buns
41. EASY STICKY BUNS
Grease Bundt pan. Sprinkle 1/2 of pecans on bottom. Put in frozen ... Let stand in cold oven overnight. Bake at 350 degrees for 20-30 minutes.
42. STICKY BUNS
Preheat oven to 375°F. In ... sugar, water and pecans. Add maple flavoring and ... softened butter. Combine cinnamon and sugar; sprinkle over dough. ... Makes 32 small rolls.
Heat milk until bubbles form ... and top with pecans. After dough has risen, ... and 1/2 teaspoon cinnamon. Roll up and cut ... remove pan. 12 rolls.
In a small pan heat ... pan. Sprinkle with pecans. Roll dough into a ... sugar, raisins, and cinnamon. Roll up. Let rise ... pan and serve warm.
Remove dough from package all ... unroll. Sprinkle with cinnamon; re-roll. Seal edge. Cut ... well blended. Sprinkle pecans on syrup mixture. Arrange dough ... onto rolls. Serve warm.
46. EASY STICKY BUNS
Melt butter and sugars. Layer pecans in cake pan, then pour ... according to directions on canned sweet roll label. Take out of pan immediately.
Heat oven to 375 degrees. ... syrup and chopped pecans; mix well. Spoon scant ... Combine sugar and cinnamon for coating; mix well. Separate ... paper. Makes 12 rolls.
48. EASY STICKY BUNS
Mix dry ingredients. Cut partially thawed dough into 16-18 pieces. Place 8 pieces of dough in pan, spaced. Pour 1/2 of melted butter over ...
In small pan, heat milk ... pan. Sprinkle with pecans. Roll dough on lightly ... the raisins and cinnamon. Roll up from long ... Serve warm. Makes 12.
50. EASY STICKY BUNS
Mix together brown sugar, butter ... pans. Mix together pecans, cinnamon and white sugar. Divide in ... invert onto serving plates. Makes 32 rolls.
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