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Results 101 - 110 of 113 for cinnamon pecan sticky buns
101. PECAN STICKY BUNS
Preheat oven to 375 degrees ... the sugar and cinnamon mixture you had set aside. ... inch pan. Can be reheated in foil or carefully in microwave.
102. CARAMEL STICKY BUNS
Heat oven to 375 degrees. Grease 12 muffin cups. In small bowl, combine all topping ingredients, mix well. Spoon scant tablespoon topping ...
103. CARAMEL STICKY BUNS
Heat oven to 400 degrees. ... remaining ingredients except pecan halves; beat vigorously 1/2 minute. ... and gently remove buns to prevent sticking.
Mix: Spoon into muffin cups. Place refrigerated biscuits over mixture. Bake at 425 degrees for 10-12 minutes.
105. CARAMEL STICKY BUNS
Heat oven to 400 degrees. ... remaining ingredients except pecan halves; beat vigorously 1/2 minute. ... and gently remove buns to prevent sticking. Makes 12 buns.
106. STICKY BUNS
In large bowl mix together ... to 2 tablespoons cinnamon. Roll in jelly roll ... and 1/2 cup pecan halves. Place rolls upside down. ... 24 to 26 buns.
107. CARAMEL STICKY BUNS
Heat oven to 400 degrees. ... remaining ingredients, except pecan halves; beat vigorously 1/2 minute. ... and gently remove buns to prevent sticking. Makes 12 buns.
108. PECAN STICKY BUNS
Thaw dough overnight in refrigerator. ... Place 1 teaspoon pecans, 1/2 teaspoon melted butter ... with butter. Combine cinnamon, pecan pieces, sugar, sprinkle ... tin mixture on rolls.
109. EASY STICKY BUNS
Grease 13 x 9 inch pan. Sprinkle with nuts. Pull thawed bread into walnut size pieces. Fill pan - single layer. Heat together other ...
110. STICKY BUNS
Let dough thaw in refrigerator ... inch pan. Sprinkle pecan pieces into pan. Pull 1 ... pudding, sugar and cinnamon. Pour over dough. Pull ... turn out onto foil.
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