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Results 1 - 10 of 31 for german dumplings
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...
Mix together well for filling. ... 10 minutes. Remove dumplings with ladle. Place in large ... fruit filling can be used instead of the cheese.
Cream the butter with a ... 10 minutes. Remove with a slotted spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
To the mashed potatoes, add egg and seasonings, blend mixture well. Gradually add bread crumbs until the potatoes are firm but still ...
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover ...
Heat oven to 375 degrees. ... Pour over apple dumplings. Bake 25 to 30 ... cream, ice cream, sour cream or vanilla yogurt, depending on taste.
Let the potatoes cool until you can handle them. Use a small amount of butter and brown the bread in a frying pan. Cut the bread into ...
In a skillet heat the ... pan, add the dumplings, cover and simmer 20 ... over the dumplings and serve them with boiled potatoes or sauerkraut.
Grate 5 or 6 medium potatoes. Add salt and pepper to taste and 4 or 5 tablespoons flour. Boil salted water, spoon potatoes into water the ...
Peel and quarter potatoes and ... a ball. Place dumplings on a cookie sheet or ... platter. Makes approximately 20 medium (1 1/2 to 2 inch) dumplings.
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