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Results 11 - 20 of 31 for german dumplings
Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder and nutmeg, mix well. Bring the water to a boil and add 2 ...
Place bread in a bowl; add a little milk and cover for a while. Saute chopped onion in butter. Add this to squeezed out bread. Add 1 or 2 ...
Put dough in loaf pan. ... heat and add dumplings, dumplings should not be ... potatoes. Put lid on dumplings do not peek in, until done 30 minutes.
Mix the eggs and water; then add the flour, salt, baking powder, and nutmeg and mix well. Drop small bits of batter from a spoon into ...
Prick beef roast through with ... slices and potato dumplings. Heat 2 tbsp. butter ... slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
Grind liver, onion and suet together, then add an egg. Roll crackers to make a large cupful. Add 1/2 teaspoon salt and a little pepper. Add ...
Free-form dumplings make an unusual side dish, ... Pour butter over dumplings. Serve with meatballs, chicken or sauerkraut. Makes 4 to 6 servings.
18. GERMAN DUMPLINGS
Put eggs, potatoes, salt, onions ... dumpling one at a time, into the water. Put on cover and boil for 30 minutes. Serve in gravy. Makes 12 dumplings.
19. GERMAN DUMPLINGS
Mix all ingredients so no lumps remain. Drop small bits from a teaspoon into boiling beef or chicken stock. Boil rapidly for 5 minutes.
Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the tip of a wet tsp. into boiling salted water. Cook ...
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