Melting Hard Candy - Recipes

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Results 1 - 10 of 25 for melting hard candy

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1. BUTTERSCOTCH CHEESECAKE

Preheat oven to 375 degrees. ... Cool to room temperature. Chill thoroughly. Garnish with whipped cream and crushed candy. Refrigerate leftovers.

2. KULICH (RUSSIAN EASTER BREAD)

Dissolve yeast in warm water in large bowl. Add milk and 1 1/2 cups flour; stir until smooth. Cover and let rise until doubled, 3 hours or ...

3. FROZEN PEPPERMINT CHEESECAKE

Mix first 3 ingredients and ... with a little candy crumbs. Freeze at once and ... pieces. Garnish with peppermint candy or fresh mint leaves. Admin.

4. PEPPERMINT ICE CREAM LOAF

Line 9 x 5 inch ... 1/4 cup peppermint candy and water until candy dissolves. ... sprinkle with crushed peppermint and shaved chocolate. Keep frozen.

5. BUTTERSCOTCH CHEESECAKE

Preheat oven to 375 degrees. ... Cool to room temperature. Chill thoroughly. Garnish with whipped cream and crushed candy. Refrigerate leftovers.

6. BUTTERSCOTCH CHEESECAKE

Makes 1 (9") cheesecake. Preheat ... to room temperature. Chill thoroughly. Garnish with whipped cream and crushed candy. Refrigerate leftovers.

7. PEPPERMINT ICE CREAM LOAF

Line 9 by 5 loaf ... 1/4 cup peppermint candy and 1/4 cup water until ... remaining crushed peppermint and put 2 or 3 whole peppermint in center.

8. ALMOND BARK - PEPPERMINT CANDY

Melt white almond bark on top ... Crush either peppermint candy canes or peppermint hard candy in blender until it ... dry and chop into pieces.

9. ALMOND ROCA

Melt butter over medium heat. Add ... don't have a candy thermometer, hard crack stage (300°F to 310°F) ... and brittle when removed from water.

10. ELAINE'S ENGLISH TOFFEE

Grate 1 1/2 Hershey bars. ... 3 quart saucepan. Melt butter, add sugar, cook, stirring ... medium-high heat to hard crack or 310 degrees on candy thermometer. Pour onto cookie sheets. ... about 5 pounds candy.

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