2 c. finely crushed Oreos (about 20)
3 tbsp. butter, melted
1 c. crushed hard peppermint candy
1/4 c. water
1 can Eagle Brand
3 egg yolks
1 to 2 drops red food coloring
2 c. whipped whipping cream

Line 9 by 5 loaf pan with foil, extend above sides of pan! Spray foil with Pam.

Combine crumbs and butter for crust. Press firmly on bottom and up the sides of pan. (To about 1/2 inch from top). In blender, blend 1/4 cup peppermint candy and 1/4 cup water until candy dissolves. In large mixing bowl beat Eagle Brand, egg yolks, food coloring and watery mixture until blended well. Fold in whipping cream and another 1/4 cup crushed candy. Pour into crust, cover and freeze. (Cover with foil sprayed with Pam). Freeze overnight or at least 6 hours.

Next day, lift out of pan, set on serving dish. Garnish with spray whipping cream, pour remaining crushed peppermint and put 2 or 3 whole peppermint in center.