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Results 31 - 40 of 8,480 for stuffing for 100
31. STUFFED EGGS
Boil, peel and cut into halves. Remove the yolks and cream them and add 1 tablespoon butter, 2 tablespoons cooked ham, nicely minced. ...
32. GIBLET STUFFING
Boil the giblets in sufficient water to cover, adding salt, a piece of onion and a small bouqet- garni if desired, to flavor. Simmer gently ...
Pound the meat quite well ... finish cooking it for 2 hours in the oven ... and small red beets, if desired. Serve immediately. Serves 6 to 8.
Slit the chestnuts and bake or roast them for 20 minutes. Remove both skins ... fancy variation to dress up this sauce when company's coming.
35. HAM STUFFED EGGS
Simmer the eggs slowly for 20 minutes. Cool in cold ... 400°F oven for 10-15 minutes, or until golden brown. Serve warm or at room temperature.
In a medium size bowl, ... with the risotto (for this recipe, the risotto may ... parsley, a wedge of lemon and cherry tomatoes sliced into halves.
Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ... decoration in the center. Bake in a preheated 350°F oven until browned.
To prepare the dumplings, combine ... a warm place for about 20 minutes. Meanwhile, prepare ... butter. Serve warm. Makes about 6 dozen pyrohy.
Cook rice in boiling water ... lengthwise and parboil for 5 minutes. Add the deviled ... pepper to taste, and serve with the peppers. Serves 8.
Dissolve chicken bouillon in the ... following manufacturer's instructions for making a bread loaf. This ... Use in any stuffing or dressing recipe. Note: These ... place of chicken bouillon.
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