Cream Style Corn Egg - Recipes

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Results 1 - 10 of 1,810 for cream style corn egg

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1. JIFFY CORN CASSEROLE

Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.

2. CORN CASSEROLE

Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...

3. BETTY'S JIFFY CORNBREAD CORN CASSEROLE

Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.

4. CREAMY CORN CASSEROLE

Preheat oven to 375°F. Grease ... Note: Use half milk/cream (half & half) for a ... Stir in cream style corn. Add sugar and butter; ... large bowl, beat egg yolks until thick and light ... center comes out clean.

5. SALSA CORN MUFFINS

Preheat oven to 375°F. Grease ... large bowl, mix corn meal, flour, baking powder and ... oil, honey, and egg. Stir liquid ingredients into ... kernel corn for cream style corn. Add 1/2 cup of ... chopped red bell peppers.

6. OVEN BAKED CORN

In a medium bowl, combine all ingredients. Pour into a 2 quart casserole or baking dish. In oven, set baking dish in a large pan of hot ...

7. MOM'S BAKED CORN

Beat eggs well, dissolve flour in water ... and then add corn, salt, pepper, butter, sugar, ... 325°F for 1 1/2 hour or until golden brown on top.

8. MARISA'S BEST CORN CASSEROLE

Preheat oven to 400°F. Melt ... in oven. Mix corn muffin mix with dairy sour cream, egg, and liquid from whole ... use only one stick of butter.

9. SWEET SOUTHERN CORN PUDDING

This is a cross between ... combined. Add the cream style corn, the drained yellow/white corn, eggs, vanilla, milk, and butter. ... serving, if you like.

10. THE BEST, EASIEST CORN BREAD EVER!

Preheat oven to 400°F. Prepare corn muffin mix in a medium ... package directions (using egg and milk). Stir in remaining ... middle comes out clean.

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