Cream Style Corn Egg - Recipes - Page 4

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Results 31 - 40 of 1,810 for cream style corn egg

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31. CORN PUDDING

Mix all ingredients. Bake in lightly greased casserole until pudding is set at 350 degrees.

32. JACKIE'S FIESTA CORN CASSEROLE

Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...

33. JIFFY CORN CASSEROLE

Preheat oven to 350°F. Mix all ingredients in a 2-quart casserole. Bake for 45 minutes. If too soupy, bake for another 5 minutes. Casserole ...

34. SEA FOOD CORN BAKE

Preheat oven to 350°F. Beat eggs slightly. Stir in remaining ingredients. ... Parmesan cheese. Bake for 30 minutes in preheated oven. Serves 4.

35. CREAMED CORN SOUFFLE

Mix all ingredients together, put into a greased baking dish. Bake 1 hour at 400°F, stirring once. -Grafton

36. CREOLE CORN BREAD

Preheat oven to 400°F. Combine all ingredients until well blended. Thin with milk enough to make a thick batter, if needed. Fill greased ...

37. SCALLOPED CORN

Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.

38. SOUTHWESTERN CORN CASSEROLE

In large bowl mix all ingredients together. Pour into deep casserole dish (It will rise). Bake at 375°F for 45 to 50 minutes (or until ...

39. CORN PUDDING

Mix all together and put in a buttered casserole. Bake at 350 degrees for about 40 minutes. Pudding should be lightly brown and firm in ...

40. AUNT'S CORN SOUFFLE

Add all ingredients and pour into casserole. Bake at 350 degrees for 30 to 40 minutes until lightly brown. To test doneness, use a table ...

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